RECIPE INGREDIENTS 100g ginger, peeled and roughly chopped 4 cinnamon sticks 8 cloves 6 cardamom pods 100g light brown soft sugar 700ml gin INSTRUCTIONS STEP 1 Lightly bash the ginger, cinnamon sticks, cloves and cardamom pods using a pestle and mortar or the end of a rolling pin. Tip these into a 1-litre…
RECIPE INGREDIENTS 2 oz Breaking & Entering American Whiskey ¾ oz St. George Spiced Pear Liqueur 4 dashes Angostura Bitters INSTRUCTIONS Stir all ingredients with ice until chilled then strain into an Old Fashioned glass over a large cube. Garnish with a flamed orange peel. Spiced Pear Old Fashioned 2 oz Breaking…
RECIPE INGREDIENTS 2 ounces vodka 1 ounce coffee liqueur like Kahlua 1 ounce heavy cream INSTRUCTIONS Add the vodka and and coffee liqueur to a glass. Fill the glass the ice. Pour in 1 ounce of heavy cream. Stir gently to get the swirl effect. Stir a White Russian vigorously and it’s a…
RECIPE INGREDIENTS 2 oz Baileys Chocolate 1 oz Don Julio Blanco 0.5 oz Simple Syrup 5 Fresh Raspberries 2 dashes Peychaud’s Bitters INSTRUCTIONS Add raspberries to cocktail tin. Add remaining ingredients to tin. Shake and fine strain into coupe glass. Garnish with skewered raspberries or cocktail fruit paint*. Baileys Chocolate Raspberry Martini…
RECIPE INGREDIENTS 1 oz Baileys Chocolate 0.5 oz White Rum 0.5 oz Banana Liqueur INSTRUCTIONS Add all ingredients to the cocktail tin. Shake and fine strain into mini glassware. Garnish: Caramel drizzle and/or dehydrated banana chips. Baileys Chocolate Bananas Foster Indulge your senses with our latest arrivals! Try the luscious Baileys Chocolate…
RECIPE INGREDIENTS Frozen Whipped Cream: (optional) 1/2 cup heavy cream* 2 tbsps confectioners’ sugar Pumpkin Martini: 2-3 tsps cinnamon-sugar, for the rim 1/4 cup vanilla vodka such as Absolut brand 1/4 cup Creme de Cacao liqueur (clear)** 1/2 cup heavy cream* 1-1/2 tsps pumpkin pie spice, more for sprinkling on top INSTRUCTIONS…
RECIPE INGREDIENTS 2 oz Michter’s rye 1 oz Foro amaro 16 drops Sorghum and Sassafras bitters 1 dash chocolate bitters Garnish: orange peel and star anise INSTRUCTIONS Combine rye, amaro and bitters in a mixing glass. Add ice and stir until well chilled and diluted. Strain into a chilled coupe and garnish with…
RECIPE INGREDIENTS 1 ounce peach whiskey 1 teaspoon monk fruit sweetener 1/8 teaspoon peach bitters 1/4 cup peach slices 1 12-ounce can no-calorie peach-flavored seltzer, chilled INSTRUCTIONS In a cocktail glass, mix peach whiskey, monk fruit, and bitters with a spoon. Place frozen peaches in your glass – enough to loosely fill your…
RECIPE INGREDIENTS 2 ounces Jack Daniel’s Tennessee Honey Whiskey 6 ounces lemonade jalapeño, fresh Tajin lemon, fresh ice INSTRUCTIONS Slice the lemon. Take a slice and rim a highball glass and then dip into Tajin to coat the top of glass. Slice the jalapeño. Add 3-5 slices into a highball glass. Now, muddle…
RECIPE INGREDIENTS 450g can crushed pineapple 125ml (1/2 cup) coconut cream 125ml (1/2 cup) gin 2 tbsp fresh lime juice 1 lime, zest finely grated 1 cup ice cubes Dried pineapple flowers, to decorate INSTRUCTIONS Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen. Place two…