Black Manhattan
RECIPE INGREDIENTS 2 oz Michter’s rye 1 oz Foro amaro 16 drops Sorghum and Sassafras bitters 1 dash chocolate bitters Garnish: orange peel and star anise INSTRUCTIONS Combine rye, amaro and bitters in a mixing glass. Add ice and stir until well chilled and diluted. Strain into a chilled coupe and garnish with…