RECIPE
INGREDIENTS
2 ounces Jack Daniel’s Tennessee Honey Whiskey
6 ounces lemonade
jalapeño, fresh
Tajin
lemon, fresh
ice
INSTRUCTIONS
Slice the lemon.
Take a slice and rim a highball glass and then dip into Tajin to coat the top of glass.
Slice the jalapeño.
Add 3-5 slices into a highball glass. Now, muddle the jalapeño to squeeze out some of its juices.
Add a few slices of lemon into glass.
Fill with ice.
Add 2 ounces Jack Daniel’s Tennessee Honey Whiskey.
Fill glass with lemonade.
Garnish with a lemon slice.
Honey Jalapeño Whiskey Lemonade
Honey Jalapeño Whiskey Lemonade is very refreshing and easy to drink. The Jack Daniel’s Tennessee Honey Whiskey sets the foundation for this drink with that sweet honey flavor. Lemonade adds a bit of sour to balance the drink so it isn’t overly sweet. My favorite part of this drink though is the added jalapeño. I really enjoy a little spice to a drink and below you will find instructions on how to adjust that spice level to your likeness so it can be a subtle jalapeño flavoring or a POW (I’m going need to chug some water after this) type of drink.
source: (https://dinewithdrinks.com/best-creative-whiskey-cocktails)