RECIPE
INGREDIENTS
450g can crushed pineapple
125ml (1/2 cup) coconut cream
125ml (1/2 cup) gin
2 tbsp fresh lime juice
1 lime, zest finely grated
1 cup ice cubes
Dried pineapple flowers, to decorate
INSTRUCTIONS
Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen.
Place two 185ml (3/4 cup) cocktail glasses in the freezer for 5 minutes to chill.
Meanwhile, place the frozen pineapple, coconut cream, gin, lime juice, lime zest and ice cubes in a blender. Blend until smooth and slushy.
Divide pineapple mixture between chilled glasses. Decorate with dried pineapple flowers. Serve immediately.
Gin-a Colada Slushy
Sip into summer bliss with our refreshing Gin-a Colada Slushy! 🍹🌴 Perfectly blended gin, creamy coconut, lime juice, and tangy pineapple come together in a frosty concoction that’ll transport you to a tropical paradise. Whether you’re lounging by the lake or relaxing at home, this cocktail is your passport to relaxation. Cheers to good times and great flavors! 🥂🍍
Source:(https://www.taste.com.au/recipes/gin-colada-slushy-recipe/v756kqc8)
