Gin-a Colada Slushy
RECIPE INGREDIENTS 450g can crushed pineapple 125ml (1/2 cup) coconut cream 125ml (1/2 cup) gin 2 tbsp fresh lime juice 1 lime, zest finely grated 1 cup ice cubes Dried pineapple flowers, to decorate INSTRUCTIONS Spoon the pineapple into ice cube trays and place in the freezer overnight or until frozen. Place two…