2 oz Flippin’ Bird pink vodka or gin
1 oz hibiscus tea
.75 oz simple syrup
.75 oz fresh lemon juice
Garnish with a lemon wheel
Add all ingredients to a martini shaker and shake until well chilled. Strain into a martini glass or coupe and garnish with a lemon wheel.
You’ll love the rich color and delicious taste of the Flamingo Blossom. Better yet, it tastes great with either Flippin’ Bird Pink Vodka or Pink Gin, so pick your poison and stand out from the flock!