RECIPE
INGREDIENTS
Frozen Whipped Cream: (optional)
1/2 cup heavy cream*
2 tbsps confectioners’ sugar
Pumpkin Martini:
2-3 tsps cinnamon-sugar, for the rim
1/4 cup vanilla vodka such as Absolut brand
1/4 cup Creme de Cacao liqueur (clear)**
1/2 cup heavy cream*
1-1/2 tsps pumpkin pie spice, more for sprinkling on top
INSTRUCTIONS
Pumpkin Martini:
Dip the edges of your martini glasses in water or Creme de Cacao. Shake off any extra liquid and dip the edges into cinnamon-sugar.
Chill prepared martini glasses in the freezer or the fridge at least thirty minutes before serving.
For the cocktail, fill a cocktail shaker halfway with ice. Add the vodka, Creme de Cacao, heavy cream and pumpkin pie spice. Shake well (at least fifty time vigorously). Strain into chilled martini glasses. Place frozen whipped cream towers on top of the drinks and sprinkle lightly with additional pumpkin pie spice.
PUMPKIN PIE MARTINI
Indulge in the captivating flavors of your beloved pumpkin pie, elegantly captured within a chilled Pumpkin Martini. Creamy, sweet, and enriched with nuanced pumpkin spice accents, this fall-inspired cocktail offers a velvety-smooth experience that’s brimming with comforting notes. Even better, crafting this pumpkin martini is a breeze, requiring just a few fundamental ingredients including vanilla vodka and crème de cacao. Elevate your holiday celebrations or unwind during a quiet cocktail hour at home with this seasonal drink that perfectly embodies the cozy season.If you’re hosting a Thanksgiving cocktail party this is a must serve!
Source: (https://noblepig.com/2008/10/a-tinirelief/)
