El Diablo
RECIPE Prep Time: 3 minutes Cook Time: 0 minutes Yield: 1 drink INGREDIENTS 1 ½ ounces* tequila reposado ½ ounce crème de cassis (or substitute Chambord or crème de mure) ¾ ounce lime juice 3 ounces ginger beer INSTRUCTIONS Add the tequila, crème de cassis and lime juice to an ice filled highball glass.…