RECIPE
INGREDIENTS
1 ½ ounces (3 tablespoons) dark rum
1 ½ ounces (3 tablespoons) pineapple juice
3/4 to 1 ounce (2 tablespoons) Campari (to taste)
½ ounce (1 tablespoon) lime juice
½ ounce (1 tablespoon) simple syrup or maple syrup
For the garnish: Pineapple wedge, pineapple leaves (optional)
INSTRUCTIONS
Add the dark rum, pineapple juice, Campari, lime juice, and simple syrup to a cocktail shaker and fill it with ice. Shake vigorously until cold.
Strain into cocktail glass. Garnish with a pineapple wedge, pineapple leaves, or fresh mint.
Jungle Bird
The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing mixed drink.
Love fruity drinks but want something more complex? Here’s the drink for you: the Jungle Bird! It’s one of the few rum cocktails to pair tropical flavors with an Italian bitter: Campari. You might know Campari from the ubiquitous Negroni: an ultra dry and bitter drink. But add it to a tropical drink and the effect is surprising. Campari perfectly balances the drink and gives the finish an intriguing complexity. In fact, it’s become a favorite around here…and that’s saying something, given our extensive library of cocktails. It hits all the right notes: sweet, tart, fruity, and bitter.
What’s a Jungle Bird cocktail?
The Jungle Bird is a tropical cocktail made with rum, pineapple juice, and Campari. The story goes that it was invented in 1978 at the Aviary bar of the Kuala Lumpur Hilton. The telltale sign it’s that it’s modern: it fuses the Italian bitter Campari with the tropical flavors. This drink recently surged in popularity, fueled by the Negroni craze. The drink is often garnished with pineapple leaves to mimic the feathers of a bird. The ingredients in a Jungle Bird cocktail are:
Dark rum
Pineapple juice
Campari
Lime juice
Simple syrup
Source: (https://www.acouplecooks.com/jungle-bird/)